TasteToronto | Sticky Toffee Pudding

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Sticky Toffee Pudding

Easy

Sticky Toffee Pudding

Christine Peddie

Christine Peddie

Instagram
Sticky Toffee Pudding

Method

Mini Cakes 5 Steps

  • Step 1

    Preheat the oven to 350°F. Grease 10 cups of a 12-cup muffin pan and set aside.

  • Step 2

    Soak dates in a small saucepan with 1 cup of water. Bring to a boil. Stir in baking soda and remove from heat. Allow to cool before puréeing with an immersion blender. Set aside.

  • Step 3

    Cream the butter with the sugar in the bowl of an electric mixer, until light and fluffy. Add eggs, one at a time, beating between each addition. Beat in vanilla.

  • Step 4

    Whisk together flour, baking powder, cinnamon and salt in a medium bowl. Add to butter, alternating with date mixture, until well-incorporated. Don’t overmix.

  • Step 5

    Divide batter between 10 muffin cups. Bake cakes for 20 minutes, or until a tester inserted into the centre of the cakes comes out clean. Transfer to a wire rack to cool slightly.

Toffee Sauce 2 Steps

  • Step 1

    While cakes are cooking, stir together brown sugar, butter and salt in a small saucepan over medium heat. Stir until sugar is dissolved. Stir in heavy cream and bring sauce to a simmer. Continue cooking until sauce thickens slightly.

  • Step 2

    While cakes are still warm, cut off domed top and reserve for another use. Flip cakes over and, using a skewer, poke holes in cakes. Spoon a small amount of sauce over each cake and allow to sink in.

Garnish 2 Steps

  • Step 1

    Whip heavy cream with sugar and vanilla to a stiff peak.

  • Step 2

    To serve, place one cake on a plate and drizzle generously with additional sauce. Top with a dollop of whipped cream.

Tags:

Toronto Recipes

Best Sticky Toffee Pudding Recipes

Sticky Toffee Puddings

Easy

Sticky Toffee Pudding

Christine Peddie

Christine Peddie

Instagram
Sticky Toffee Pudding

Yields:

Serves 10

Prep Time:

0 hours 30 mins

Cook Time:

0 hours 30 mins

0.0

Rate This Recipe

English

Sweets

Ingredients

Mini Cakes

  • 1 cup pitted dates, chopped

  • 1/2 teaspoon baking soda

  • 1/4 cup butter, softened

  • 2/3 cup sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 1/3 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon cinnamon

  • 1/4 teaspoon salt

Sticky Toffee Sauce

  • 1 cup brown sugar

  • 1/2 cup unsalted butter, cubed

  • 1/4 teaspoon salt

  • 1/2 cup heavy cream

Garnish

  • 1/2 cup heavy cream

  • 2 teaspoon sugar

  • 1 teaspoon vanilla extract

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Method

Mini Cakes 5 Steps

  • Step 1

    Preheat the oven to 350°F. Grease 10 cups of a 12-cup muffin pan and set aside.

  • Step 2

    Soak dates in a small saucepan with 1 cup of water. Bring to a boil. Stir in baking soda and remove from heat. Allow to cool before puréeing with an immersion blender. Set aside.

  • Step 3

    Cream the butter with the sugar in the bowl of an electric mixer, until light and fluffy. Add eggs, one at a time, beating between each addition. Beat in vanilla.

  • Step 4

    Whisk together flour, baking powder, cinnamon and salt in a medium bowl. Add to butter, alternating with date mixture, until well-incorporated. Don’t overmix.

  • Step 5

    Divide batter between 10 muffin cups. Bake cakes for 20 minutes, or until a tester inserted into the centre of the cakes comes out clean. Transfer to a wire rack to cool slightly.

Toffee Sauce 2 Steps

  • Step 1

    While cakes are cooking, stir together brown sugar, butter and salt in a small saucepan over medium heat. Stir until sugar is dissolved. Stir in heavy cream and bring sauce to a simmer. Continue cooking until sauce thickens slightly.

  • Step 2

    While cakes are still warm, cut off domed top and reserve for another use. Flip cakes over and, using a skewer, poke holes in cakes. Spoon a small amount of sauce over each cake and allow to sink in.

Garnish 2 Steps

  • Step 1

    Whip heavy cream with sugar and vanilla to a stiff peak.

  • Step 2

    To serve, place one cake on a plate and drizzle generously with additional sauce. Top with a dollop of whipped cream.

Tags:

Toronto Recipes

Best Sticky Toffee Pudding Recipes

Sticky Toffee Puddings