Flourless Chocolate Pear Cake 10 Steps
Preheat the oven to 350°F and line a 9-inch cake pan with parchment paper.
Whisk the egg whites and brown sugar with a stand mixer until stiff peaks form. Set aside.
In a bowl, add the chocolate and butter. Melt in the microwave or over a double boiler.
Let cool slightly, then add the egg yolks and coffee. Whisk until fully incorporated.
Add the ground almond, cocoa powder and salt to the bowl, mix well.
Fold the egg whites gently into the chocolate mixture in three steps.
Pour the batter into the prepared cake pan.
Arrange the sliced pears on top and sprinkle with slivered almonds.
Bake in the oven for 35 to 40 minutes or until the cake is fully baked.
Let cool completely before unmolding. Dust with icing sugar and enjoy!