Tofu Noodle Salad 7 Steps
Chop tofu into bite sized cubes. Whisk together marinade ingredients (soy sauce, garlic, ginger, sesame oil) and let tofu sit for 30 minutes to 2 hours.
Bring a pot of salted water to a boil over high heat. Add pasta and cook until al dente. Drain and rinse with cold water and set aside.
After tofu has marinated, remove tofu. Make sure to keep the remaining liquid from the marinade.
Pour vegetable oil in a frying pan and fry tofu for about 5-10 minutes until all sides are lightly browned.
Add all chopped veggies to the pasta and toss.
Strain remaining tofu marinade so ginger and garlic pieces are non longer in marinade. Pour desired amount of strained dressing over pasta and veggies.
Can be eaten hot, warm or completely cooled, right our of fridge.