Tomato Tart With Pesto And Burrata | TasteToronto

Tomato Tart With Pesto And Burrata

Easy

Tomato Tart With Pesto And Burrata

Tomato Tart With Pesto And Burrata

Method

Pesto Sauce 2 Steps

  • Step 1

    Add all the ingredients except olive oil to a food processor. Pulse a few times or until everything is mixed together.

  • Step 2

    While the food processor is running, slowly add the olive oil in. Pulse until smooth, adjust the seasoning to your taste and set it aside.

Herbed Ricotta 1 Steps

  • Step 1

    Process all the ingredients together in a food processor until smooth. Adjust the seasoning to your taste and set aside.

Tomato Tart 7 Steps

  • Step 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • Step 2

    Layer the tomatoes on top. Transfer the tart to the sheet pan and bake for 30 to 35 minutes or until puff pastry is browned and puffed. Rotating halfway through.

  • Step 3

    Pat the tomatoes dry with paper towel and sprinkle with salt.

  • Step 4

    Roll out the puff pastry and mark 1/2-inch border with a knife.

  • Step 5

    Spread the herbed ricotta over the puff pastry within the boarder.

  • Step 6

    Tear the burrata in 5-6 pieces, place on top of the tomatoes and drizzle with olive oil.

  • Step 7

    Sprinkle the tart with chili flakes and basil leaves if using. Enjoy!

Tags:

Toronto Recipes

Bake At Home

Tomato Tart

Tomato Tart With Pesto

Tomato Tart With Pesto And Burrata

Easy

Tomato Tart With Pesto And Burrata

Tara Omidvar
written by

Tara Omidvar

Tomato Tart With Pesto And Burrata

Yields:

Serves 4

Prep Time:

0 hours 15 mins

Cook Time:

0 hours 30 mins

5.0

Rate This Recipe

Appetizers & Snacks

Ingredients

Pesto Sauce

  • 2 cups fresh basil

  • 1/4 cup pine nuts (toasted)

  • 1/3 cup grated Parmigiano Reggiano or Pecorino

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 3 cloves garlic

  • 1/2 cup olive oil

Herbed Ricotta

  • 2/3 cup ricotta

  • 1/3 cup parsley

  • 1/2 tablespoon lemon juice

  • 2 cloves garlic

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

Tart

  • 1 sheet puff pastry (store-bought or homemade)

  • 2 large heirloom tomatoes (sliced into 1/4-inch thick)

  • 1 burattini

  • 1 tablespoon olive oil

  • 1/2 tablespoon chili flakes (optional)

  • Basil leaves (for garnish)

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Method

Pesto Sauce 2 Steps

  • Step 1

    Add all the ingredients except olive oil to a food processor. Pulse a few times or until everything is mixed together.

  • Step 2

    While the food processor is running, slowly add the olive oil in. Pulse until smooth, adjust the seasoning to your taste and set it aside.

Herbed Ricotta 1 Steps

  • Step 1

    Process all the ingredients together in a food processor until smooth. Adjust the seasoning to your taste and set aside.

Tomato Tart 7 Steps

  • Step 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • Step 2

    Layer the tomatoes on top. Transfer the tart to the sheet pan and bake for 30 to 35 minutes or until puff pastry is browned and puffed. Rotating halfway through.

  • Step 3

    Pat the tomatoes dry with paper towel and sprinkle with salt.

  • Step 4

    Roll out the puff pastry and mark 1/2-inch border with a knife.

  • Step 5

    Spread the herbed ricotta over the puff pastry within the boarder.

  • Step 6

    Tear the burrata in 5-6 pieces, place on top of the tomatoes and drizzle with olive oil.

  • Step 7

    Sprinkle the tart with chili flakes and basil leaves if using. Enjoy!

Tags:

Toronto Recipes

Bake At Home

Tomato Tart

Tomato Tart With Pesto

Tomato Tart With Pesto And Burrata