Rasa's take on Brussels sprouts are prepared with cauliflower cheese, scotch bonnet vinegar and fried onion.
Little Sister Indonesian Food Bar
The Dutch-Indonesian food bar does their Brussels sprouts perfectly crispy with sweet and spicy tamarind sauce, and crunchy onions.
This recipe used to be done with grilled cabbage at our Yonge Street location, and we thought, why don't we deep fry brussel sprouts and use our sauce on them for Portland," says co-owner and chef Mike van den Winkel. "The sauce is essentially a spicy tamarind, with the umami coming from the red miso... they marry very well with the deep-fried crispiness of the brussel sprouts. The earthiness of the brussel sprout, the sweet, tangy sauce, combined with the crispiness, what a combination."
Their Brussels sprouts are simple: fried and covered in spiced maple vinegar and manchego.