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Kids menus used to go hand-in-hand with tepid chicken fingers, steamed wieners settled into pallid, nutrient-poor buns and other, equally uninspiring fare. Happily, things have come a long way. Today’s kids want more. As parents get creative in the kitchen, scour the city for rare ingredients and subject their kids to dinnertime delays while struggling to get the perfect Insta-shot, a new generation of culinary connoisseurs is taking note. Restaurants catering to parents, know that catering to kids is the way to please everyone at the table. For kids who are likelier to crave momo momos and esquites than over-boiled noodles saturated in unnaturally-red sauce, these are the places to go.
Bannock's O.G. Poutine may not be advisable on a regular basis but when you've got kids in tow, it's definitely a crowd-pleaser.
Any menu that starts with Oaxaca cheese quesadillas and ends with churros served with chocolate sauce for dipping is guaranteed to please the pickiest of eaters.
From the welcome popcorn, cute sippy cups and laid-back atmosphere, it's hard to be much more kid-friendly than Barque. Their kids menu, boasting proper mac n cheese, pulled pork, wings and more doesn't disappoint.
At Rosalinda Restaurant, kids can chase their vegan guacamole and quesadillas with French toast topped with coconut cream and fresh berries.
The Distillery District's Cluny Bistro is the place to treat little ones to baked gnocchi, caesar salads and ethereally light fish and chips.
Made from AAA Wellington County beef, the Little Ace burger is style and substance rolled into one of thee city's best kid's options.
Melty, crisp, pressed Cubano sandwiches aren't the only thing on the kids menu at La Cubana but they might as well be.
Trust chef Jamie Oliver, father of five, to helm a restaurant where Shake-Me salads, Secret Seven gnocchi and other veg-heavy offerings tempt little ones.
At Piano Piano, kids feast on food that would make any adult jealous; from sweet potato fries and roasted cauliflower to authentic pizza and more.