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Natural wine is undoubtedly in vogue right now. Words like skin-contact, barnyard and sediment heighten a sense of excitement and rebellion as restaurateurs begin to stray from the mass producers. Unfortunately, the funky, cool cousin of the wine world is hard to come by due to the tight restrictions enforced by the LCBO. Luckily, these 10 spots across the city offer an excellent selection of wines made with little to no intervention. A movement back to old-world techniques.
