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The best Easter meals in Toronto will hearten your heart with an abundance of spring produce, prepped to perfection by Toronto's top chefs. Whether you hit the town or dine in the comfort of home, there's an Easter feast for you. Traditionalists will be tickled by the variety of glazed hams, lamb racks, roasted salmon dishes and even brunch staples. Those hoping to venture into new territory will relish unique treats from ham pithivier and wagyu burgers to honey-roasted acorn squash. Reserve early, resurrect your forsaken dress clothes and settle in for an Easter that's one of a kind. A celebration of spring, of resilience and renewal, of the flavours we crave and the people who expertly tie them together, this Easter promises to be one to remember. Celebrate it with one of the best Easter meals in Toronto, and do it justice.
St James Town
592 Sherbourne St
Maison Selby
French
Available for dine-in or takeout, Maison Selby's Easter Sunday dinner includes three courses inspired by classic French cuisine. Enjoy rabbit and heirloom carrot terrine followed by lamb shoulder pressé, then baba au rhum, and you'll be joyously wishing everyone you see a joyeuses Pâques.
Maison Selby
St James Town
592 Sherbourne St
Available for dine-in or takeout, Maison Selby's Easter Sunday dinner includes three courses inspired by classic French cuisine. Enjoy rabbit and heirloom carrot terrine followed by lamb shoulder pressé, then baba au rhum, and you'll be joyously wishing everyone you see a joyeuses Pâques.
French
Yonge and Bloor
15 Charles St E
Constantine
Mediterranean
New for Easter, Constantine is offering a limited-edition menu through Chef Drop. Each meal includes an appetizer salad, roast lamb with sides, and dessert. The best part? Created to make meal-time as easy as possible, each dinner comes together in just a few steps, but tastes as though you devoted the day to preparing a feast.
Constantine
Yonge and Bloor
15 Charles St E
New for Easter, Constantine is offering a limited-edition menu through Chef Drop. Each meal includes an appetizer salad, roast lamb with sides, and dessert. The best part? Created to make meal-time as easy as possible, each dinner comes together in just a few steps, but tastes as though you devoted the day to preparing a feast.
Mediterranean
York Mills
4150 Yonge St
Auberge du Pommier
French
Toast the season with a four-course, prix fixe brunch on Easter Sunday at Auberge du Pommier. Guests will delight in truffled mushroom soup, poached duck egg with asparagus, a choice of lamb sirloin or roasted sablefish, and chocolate hazelnut cake or cheese plate for dessert. Also included is a welcome cocktail, sure to lift everyone's spirits.
Auberge du Pommier
York Mills
4150 Yonge St
Toast the season with a four-course, prix fixe brunch on Easter Sunday at Auberge du Pommier. Guests will delight in truffled mushroom soup, poached duck egg with asparagus, a choice of lamb sirloin or roasted sablefish, and chocolate hazelnut cake or cheese plate for dessert. Also included is a welcome cocktail, sure to lift everyone's spirits.
French
Entertainment District
181 Wellington St W
TOCA
Partake in TOCA's Festa di Pasqua this April 17th, and enjoy an elaborate brunch buffet featuring a bounty of Italian-inspired bites. With a carving station, live-action cooking station, entertainment, even an Easter egg hunt for younger guests, this event promises to be one to remember.
TOCA
Entertainment District
181 Wellington St W
Partake in TOCA's Festa di Pasqua this April 17th, and enjoy an elaborate brunch buffet featuring a bounty of Italian-inspired bites. With a carving station, live-action cooking station, entertainment, even an Easter egg hunt for younger guests, this event promises to be one to remember.
The Drake Cafe
Welcome Easter on April 17th with the return of The Drake's ever-popular Feaster Dinner, a veritable springtime celebration on a plate. With a meat or veggie-based option, you can look forward to baked honey Dijon-glazed heritage ham or honey-roasted acorn squash, each accompanied by a host of classic sides. Finish the night with coconut angel food cake with lemon buttercream, rhubarb jam and ginger cookie crumble, then give yourself a pat on the back for having exquisite taste.
The Drake Cafe
Welcome Easter on April 17th with the return of The Drake's ever-popular Feaster Dinner, a veritable springtime celebration on a plate. With a meat or veggie-based option, you can look forward to baked honey Dijon-glazed heritage ham or honey-roasted acorn squash, each accompanied by a host of classic sides. Finish the night with coconut angel food cake with lemon buttercream, rhubarb jam and ginger cookie crumble, then give yourself a pat on the back for having exquisite taste.
Summerhill
446 Summerhill Ave
Summerhill Market
With an order deadline of April 8th, you'll want to plan early to secure your feast from Summerhill Market. On offer, is an array of complete dinners, built around roast turkey, beef tenderloin, honey-glazed ham, and more.
Summerhill Market
Summerhill
446 Summerhill Ave
With an order deadline of April 8th, you'll want to plan early to secure your feast from Summerhill Market. On offer, is an array of complete dinners, built around roast turkey, beef tenderloin, honey-glazed ham, and more.
Entertainment District
100 Front St W
Reign Restaurant
Canadian
Head to one of the city's most distinguished spots for an Easter brunch you won't soon forget. Available on April 16th and 17th, the prix fixe menu includes a selection of buffet and à la carte selections. Dine on fresh seafood, cheese, charcuterie, fruit, and salads before turning your attention to croque madame, eggs Benedict, steak frites and more. Just be sure to leave room for a selection from the dessert table, which, laden with a giddy assortment of mini tarts and small bites, is guaranteed to entice.
Reign Restaurant
Entertainment District
100 Front St W
Head to one of the city's most distinguished spots for an Easter brunch you won't soon forget. Available on April 16th and 17th, the prix fixe menu includes a selection of buffet and à la carte selections. Dine on fresh seafood, cheese, charcuterie, fruit, and salads before turning your attention to croque madame, eggs Benedict, steak frites and more. Just be sure to leave room for a selection from the dessert table, which, laden with a giddy assortment of mini tarts and small bites, is guaranteed to entice.
Canadian
Pusateri’s Fine Foods
At Pusateri's, you'll find a wealth of dinner packages, appetizer platters, and à la carte options for Easter. Whether you need a beef tenderloin with all the trimmings, or a farro and mushroom Wellington to round out your menu, chances are this upscale caterer has what you need. Choose delivery or in-store pickup and leave the rest to the dedicated team.
Pusateri’s Fine Foods
At Pusateri's, you'll find a wealth of dinner packages, appetizer platters, and à la carte options for Easter. Whether you need a beef tenderloin with all the trimmings, or a farro and mushroom Wellington to round out your menu, chances are this upscale caterer has what you need. Choose delivery or in-store pickup and leave the rest to the dedicated team.
St Lawrence
37 King St E
The Omni King Edward Hotel
One of the city's most opulent spaces, the Vanity Fair Ballroom at Toronto's Omni King Edward Hotel is the perfect spot for an extravagant Easter brunch. Taking place on April 17th, the brunch will feature carving stations with classic beef Wellington and New Zealand leg of lamb, plenty of chilled seafood, elegant breakfast favourites, and a delightful selection of pastries and sweets created by the hotel's talented team.
The Omni King Edward Hotel
St Lawrence
37 King St E
One of the city's most opulent spaces, the Vanity Fair Ballroom at Toronto's Omni King Edward Hotel is the perfect spot for an extravagant Easter brunch. Taking place on April 17th, the brunch will feature carving stations with classic beef Wellington and New Zealand leg of lamb, plenty of chilled seafood, elegant breakfast favourites, and a delightful selection of pastries and sweets created by the hotel's talented team.
O&B Grocery
Plan the perfect Easter buffet with a selection of dishes from O&B Grocery. Available for pre-order until April 12th, for pickup or delivery on April 14th, the menu includes citrus salad, shawarma-spiced boneless chicken leg dinner, maple dijon-glazed smoked capicola ham, hot cross buns, and more.
O&B Grocery
Plan the perfect Easter buffet with a selection of dishes from O&B Grocery. Available for pre-order until April 12th, for pickup or delivery on April 14th, the menu includes citrus salad, shawarma-spiced boneless chicken leg dinner, maple dijon-glazed smoked capicola ham, hot cross buns, and more.
Mercatto
For the spring edition of its Big Night In menu, Mercatto is treating customers to a symphony of seasonal flavours. Available for any number of guests, each menu promises chilled asparagus with gribiche, poached salmon, Ontario lamb, two ways, and more delicious bites sure to put a spring in your step. Optional wine and drink pairings can also be added to every order.
Mercatto
For the spring edition of its Big Night In menu, Mercatto is treating customers to a symphony of seasonal flavours. Available for any number of guests, each menu promises chilled asparagus with gribiche, poached salmon, Ontario lamb, two ways, and more delicious bites sure to put a spring in your step. Optional wine and drink pairings can also be added to every order.
King West
488 Wellington St W
Marben
Head to Marben this Easter for the type of Sunday roast that sustains body and soul. With top sirloin, Black angus beef, roast potatoes, gravy, Yorkshire pudding and veg, this is the type of meal that comforts, brings people together and, as executive chef Chris Locke says, "feels like home."
Marben
King West
488 Wellington St W
Head to Marben this Easter for the type of Sunday roast that sustains body and soul. With top sirloin, Black angus beef, roast potatoes, gravy, Yorkshire pudding and veg, this is the type of meal that comforts, brings people together and, as executive chef Chris Locke says, "feels like home."
McEwan Catering
From maple-glazed baked ham to roasted, boneless leg of lamb, and a seafood feast, McEwan Catering has a variety of tempting holiday menus on offer for Easter. Choose a complete dinner or a selection of à la carte options, and create your perfect Easter feast.
McEwan Catering
From maple-glazed baked ham to roasted, boneless leg of lamb, and a seafood feast, McEwan Catering has a variety of tempting holiday menus on offer for Easter. Choose a complete dinner or a selection of à la carte options, and create your perfect Easter feast.
Financial District
325 Bay St
Louix Louis
French
Dine in style this Easter at brunch or dinner on April 17th on the 31st floor of The St. Regis Toronto. Served à la carte, each menu includes a cornucopia of spring ingredients gussied up for the occasion. Feast on brunch items, including asparagus mimosa and lamb cassoulet, or seared king scallops and whole organic truffle chicken at dinner. Just remember, whether you dine earlier in the day or at night, the pastry team's new chocolate and citrus "Easter Egg" dessert is a must.
Louix Louis
Financial District
325 Bay St
Dine in style this Easter at brunch or dinner on April 17th on the 31st floor of The St. Regis Toronto. Served à la carte, each menu includes a cornucopia of spring ingredients gussied up for the occasion. Feast on brunch items, including asparagus mimosa and lamb cassoulet, or seared king scallops and whole organic truffle chicken at dinner. Just remember, whether you dine earlier in the day or at night, the pastry team's new chocolate and citrus "Easter Egg" dessert is a must.
French
Joni Restaurant
Taking place on April 17th and 18th, is Joni Restaurant's inaugural Easter brunch, a family-style meal menu featuring a host of elegant brunch items made by the restaurant's über-talented team. From smoked salmon pastrami, and ham pithivier with aged cheddar, to challah French toast, and buttermilk biscuits, the menu includes plenty of tempting bites for guests of every age.
Joni Restaurant
Taking place on April 17th and 18th, is Joni Restaurant's inaugural Easter brunch, a family-style meal menu featuring a host of elegant brunch items made by the restaurant's über-talented team. From smoked salmon pastrami, and ham pithivier with aged cheddar, to challah French toast, and buttermilk biscuits, the menu includes plenty of tempting bites for guests of every age.
Indonesian's Flavour
Perfect for groups of two or four, a Rijsttafel Box from Indonesian's Flavour includes an enticing array of starters, skewers, stews, and desserts. Available for pre-order until April 10th, for pickup or delivery, each rijsttafel is a veritable banquet in a box.
Indonesian's Flavour
Perfect for groups of two or four, a Rijsttafel Box from Indonesian's Flavour includes an enticing array of starters, skewers, stews, and desserts. Available for pre-order until April 10th, for pickup or delivery, each rijsttafel is a veritable banquet in a box.
Little Italy
585 College St
Il Covo
Italian
Spend Easter Sunday relaxing, with an order of Abbacchio di Pasqua from Il Covo. Each kit includes 10 pounds of rosemary and garlic roast lamb leg, roast Yukon gold potatoes, Altamura chilies, and dressing. Order by April 13th for pickup or delivery on April 15th and 16th.
Il Covo
Little Italy
585 College St
Spend Easter Sunday relaxing, with an order of Abbacchio di Pasqua from Il Covo. Each kit includes 10 pounds of rosemary and garlic roast lamb leg, roast Yukon gold potatoes, Altamura chilies, and dressing. Order by April 13th for pickup or delivery on April 15th and 16th.
Italian
Fresh City Farms
Pre-order by April 10th for an Easter feast from Fresh City Farms featuring all of your faves. Opt for a Holiday Ham Dinner, or Vegan Lentil Loaf Dinner, each with a variety of sides. Or, piece together your own meal from an assortment of cook-at-home proteins, pre-made sides, and delectable desserts.
Fresh City Farms
Pre-order by April 10th for an Easter feast from Fresh City Farms featuring all of your faves. Opt for a Holiday Ham Dinner, or Vegan Lentil Loaf Dinner, each with a variety of sides. Or, piece together your own meal from an assortment of cook-at-home proteins, pre-made sides, and delectable desserts.
Yorkville
Manulife Centre
Eataly Toronto
Italian
Plan an Italian-inspired spring feast with a selection of goodies from Eataly. On the menu, available for pre-order until April 12th, you'll find fresh pasta and sauces, premium seafood, butcher-shop favourites, sides, platters, and enough desserts to give the Easter Bunny a run for his money.
Eataly Toronto
Yorkville
Manulife Centre
Plan an Italian-inspired spring feast with a selection of goodies from Eataly. On the menu, available for pre-order until April 12th, you'll find fresh pasta and sauces, premium seafood, butcher-shop favourites, sides, platters, and enough desserts to give the Easter Bunny a run for his money.
Italian
Yorkville
60 Yorkville Ave
d|bar
If midday dining is your cup of tea, you'll want to head to d|bar at Four Seasons Toronto for a sumptuous Easter afternoon treat. Available on Easter weekend, from 12 p.m. to 4 p.m., as well as for takeout, the restaurant's afternoon tea includes a selection of savoury nibbles, followed by an exquisite assortment of Lilliputian sweets and chocolate chip cacao scones.
d|bar
Yorkville
60 Yorkville Ave
If midday dining is your cup of tea, you'll want to head to d|bar at Four Seasons Toronto for a sumptuous Easter afternoon treat. Available on Easter weekend, from 12 p.m. to 4 p.m., as well as for takeout, the restaurant's afternoon tea includes a selection of savoury nibbles, followed by an exquisite assortment of Lilliputian sweets and chocolate chip cacao scones.
Daniel et Daniel
If a meal of herbed, roasted pork loin napped by white wine pan sauce, accompanied by spiced maple glazed carrots, roasted potatoes, artichokes and mushrooms sounds like your Easter ideal, Daniel et Daniel is happy to oblige. Place your order by April 12th and look forward to all this, plus baby gem salad, and coconut cream trifle, for dessert.
Daniel et Daniel
If a meal of herbed, roasted pork loin napped by white wine pan sauce, accompanied by spiced maple glazed carrots, roasted potatoes, artichokes and mushrooms sounds like your Easter ideal, Daniel et Daniel is happy to oblige. Place your order by April 12th and look forward to all this, plus baby gem salad, and coconut cream trifle, for dessert.
Yorkville
60 Yorkville Ave
Cafe Boulud
French
Stop into Café Boulud this Easter weekend for brunch or dinner with a springtime twist. With a number of classic bistro dishes on each, the menus are sure to tempt revellers of every age. Brunch items include crêpes with caramelized apples and maple-glazed smoked bacon, quenelles de brochet and the famed DB burger. For dinner, the menu includes pappardelle with wild mushrooms and marsala butter sauce, lamb shank and duck cassoulet, along with a variety of sides, starters and desserts. As you can see, there are no wrong moves.
Cafe Boulud
Yorkville
60 Yorkville Ave
Stop into Café Boulud this Easter weekend for brunch or dinner with a springtime twist. With a number of classic bistro dishes on each, the menus are sure to tempt revellers of every age. Brunch items include crêpes with caramelized apples and maple-glazed smoked bacon, quenelles de brochet and the famed DB burger. For dinner, the menu includes pappardelle with wild mushrooms and marsala butter sauce, lamb shank and duck cassoulet, along with a variety of sides, starters and desserts. As you can see, there are no wrong moves.
French
King West
604 King St W
Buca - King
Italian
Perfect for a springtime celebration, Buca's newest at-home menu includes an array of seasonal treats. Order your dinner for two and dine on delicious dishes including branzino crudo, pizza burrata, braised short rib cannelloni, roast rack of lamb, tiramisu, and more.
Buca - King
King West
604 King St W
Perfect for a springtime celebration, Buca's newest at-home menu includes an array of seasonal treats. Order your dinner for two and dine on delicious dishes including branzino crudo, pizza burrata, braised short rib cannelloni, roast rack of lamb, tiramisu, and more.
Italian
Downtown
163 Spadina Ave
Alo
French
Available for pickup on April 17th, Alo's multi-course Easter dinner is an elegant way to toast the day. Featuring six courses, the meal begins with hamachi sashimi, then moves on to potato gnocchi with Gruyère and aged cheddar, rack of lamb with double-smoked bacon and English peas, hazelnut Paris brest, and more. The only thing missing is a well-chilled bottle of bubbly.
Alo
Downtown
163 Spadina Ave
Available for pickup on April 17th, Alo's multi-course Easter dinner is an elegant way to toast the day. Featuring six courses, the meal begins with hamachi sashimi, then moves on to potato gnocchi with Gruyère and aged cheddar, rack of lamb with double-smoked bacon and English peas, hazelnut Paris brest, and more. The only thing missing is a well-chilled bottle of bubbly.
French
Junction Triangle
1543 Dupont St
ALMA+GIL
Celebrate all weekend with Alma y Gil's Easter Afternoon Tea and Easter Dinner offerings. Available to pre-order until April 12th, both include an assortment of hand-made dishes, ranging from savoury to sweet. Choose between the team's meat-based or vegetarian menus — for one, two or four people — and be sure to add some golden, gooey, mini egg cookies to your order.
ALMA+GIL
Junction Triangle
1543 Dupont St
Celebrate all weekend with Alma y Gil's Easter Afternoon Tea and Easter Dinner offerings. Available to pre-order until April 12th, both include an assortment of hand-made dishes, ranging from savoury to sweet. Choose between the team's meat-based or vegetarian menus — for one, two or four people — and be sure to add some golden, gooey, mini egg cookies to your order.
