TasteToronto | The Best Patisseries in Toronto

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The Best Patisseries in Toronto

The Best Patisseries in Toronto

The Best Patisseries in Toronto

This list contains places that sell the most artfully baked and assembled desserts in the city. Patisseries are traditionally defined as Italian, French or Belgian bakeries that specialize in pastries and sweets and Toronto has no shortage! The city is known for its diverse variety of food, so it is no surprise that world-renowned pastry chefs (or patissiers) come from worldwide to share their professional skills and love of all things baked with Torontonians. If you are looking for flaky croissants, éclairs or crunchy caramelized caneles, keep reading. Some of these patisseries specialize in individual delicate gateaux (cake) made using the freshest fruits, imported liquors and nuts -- created using techniques that well-trained chefs have mastered after years of experience. If you have a sweet tooth and are looking for a delicious treat made and inspired by European culinary expertise and other global flavours, check out this list.

15

362 King St E

Roselle

Roselle

Located in Toronto's Corktown neighbourhood, this fun and modern French-inspired pastry shop has become a Toronto favourite. Whether it is a delicious madeleine, fresh croissant or layered cake with tropical flavours like mango passion fruit, Roselle has got you covered. 

6

1099 Yonge St

Nadege

Nadege

Nadege has locations in Queen West and Rosedale. They serve carefully crafted seasonal pastries and staples like their colourful macarons. Along with pastries, their Queen West location has a magnificent ice cream shop with French-style ice cream and sorbet made fresh from scratch.

The Best Patisseries in Toronto

Guides / Spots

4 months ago

The Best Patisseries in Toronto

Nadia Boachie

Nadia Boachie

Instagram

This list contains places that sell the most artfully baked and assembled desserts in the city. Patisseries are traditionally defined as Italian, French or Belgian bakeries that specialize in pastries and sweets and Toronto has no shortage! The city is known for its diverse variety of food, so it is no surprise that world-renowned pastry chefs (or patissiers) come from worldwide to share their professional skills and love of all things baked with Torontonians. If you are looking for flaky croissants, éclairs or crunchy caramelized caneles, keep reading. Some of these patisseries specialize in individual delicate gateaux (cake) made using the freshest fruits, imported liquors and nuts -- created using techniques that well-trained chefs have mastered after years of experience. If you have a sweet tooth and are looking for a delicious treat made and inspired by European culinary expertise and other global flavours, check out this list.

6

1099 Yonge St

Nadege

Nadege

Nadege has locations in Queen West and Rosedale. They serve carefully crafted seasonal pastries and staples like their colourful macarons. Along with pastries, their Queen West location has a magnificent ice cream shop with French-style ice cream and sorbet made fresh from scratch.