You are fearless in your plight for flavour, and that journey continues with Toronto's best tasting menus. You've tried everything. Twice. You need a dining experience beyond a couple of great dishes, and this is a list of those higher meals.
Tasting menus feature the best a kitchen can muster, its technical merit and creativity. Unlike dining à la carte or by prix fixe, where you select your courses, the chef builds the menu for you. You're relinquishing control to the restaurant, so bring guests with few aversions to particular foods and savour the adventure of Chef's Choice.
1288 Dundas St W
Enoteca Sociale
Chef Rindinella's menu at Enoteca Sociale is a window into Italian tradition, offering refined Roman cuisine.
797 College St
Bar Isabel
Catalan cuisine enthusiasts marvel at Bar Isabel's tasting menu. Their suite of small Spanish plates arrive quickly and leave spotless.
81 Harbord St
Yasu
Chef Yasu built the first Omakase sushi bar in Canada. Intimate and pure, Yasu Toronto offers an experience rooted in Japanese philosophy and classical preparation methods.
971 Ossington Ave
Actinolite Restaurant
Chef Justin feeds you honest, fresh, delicious food. His hearty friendships with Actinolite's farmers are what guide his menu-making.
335 Queen St W
Ration at Beverley
With his team at Ration, Chef Edwards bends the rules. They can accommodate most dietary restrictions in their tasting menu and that’s hard to come by. So is a zero-waste restaurant, but they're that, too.
4 Avenue Rd
Joni Restaurant
Toronto's multitude of cooking traditions collects in Joni's tasting menu. Chef Jonathan Williams elevates recognizable classics with a nod to Park Hyatt Toronto's global guestbook.
66 Wellington St W 54th floor
Canoe
Toronto shimmers out the window, and Canada sparkles on your plate at Canoe. Praising the Canadian landscape like no other, Chef Ron McKinlay is exceptionally creative, and his tasting menu offers the restaurant's best.
1 Richmond St W
Richmond Station
Mirroring its downtown locale, Richmond Station offers dynamic and passionate fare. This fuel stop is where Toronto's busiest seek refuge with vibrant food and reliable service, and the menu updates every two weeks.
503 College St
DaiLo
When guests request the tasting menu at DaiLo, Toronto's best New Asian Cuisine is on the way. Though his food follows French tradition, every dish is a love letter to Chef Nick Liu's Hakka heritage.
1132 College St
Ten Restaurant
Ten is the number of seats at this vegetable-forward restaurant. You'll find a friendly team led by Chef Julian Bentivegna, who showcases veggies, their versatility and sustainability. Any given menu can include meat or seafood, but only in support of the plants he offers.
111C Queen St E
George Restaurant
Nearly two decades after opening on Queen Street East, GEORGE's elegant dishes remain unparalleled. Chef Lorenzo Loseto offers 5-, 7- and 10-course tasting menus.
20 Victoria St
Restaurant 20 Victoria
Simple is hard to do, and Restaurant 20 Victoria does the deed with Chef Julie Hyde's seasonal fare. Add warm, effortless service, and everyone feels comfortable. That's why everyone has a reservation.
163 Spadina Ave
Alo
Alo is a guiding star for Toronto's restaurant landscape and offers contemporary French cuisine. Patrick Kriss, Nick Bentley, and Tim Yun are in the kitchen, Christopher Sealy holds the cellar key, and Lee Bonds is at the well. This dream team sports excellence.
7713 Yonge St
Frilu
Building wonder uptown at Frilu, John-Vincent Troiano and So Sakata balance the complexities of flavour with nature's straightforward beauty. Their thoughtful approach stems from Japanese tradition, an Italian influence and their close partnership with Willowolf Farm.
169 Niagara St
Edulis
Edulis owners Tobey Nemeth and Michael Caballo bring you South of King Street West and into rural Europe. Their menu celebrates seafood, Spanish traditions and foraged treasures.
You are fearless in your plight for flavour, and that journey continues with Toronto's best tasting menus. You've tried everything. Twice. You need a dining experience beyond a couple of great dishes, and this is a list of those higher meals.
Tasting menus feature the best a kitchen can muster, its technical merit and creativity. Unlike dining à la carte or by prix fixe, where you select your courses, the chef builds the menu for you. You're relinquishing control to the restaurant, so bring guests with few aversions to particular foods and savour the adventure of Chef's Choice.
1288 Dundas St W
Enoteca Sociale
Chef Rindinella's menu at Enoteca Sociale is a window into Italian tradition, offering refined Roman cuisine.
797 College St
Bar Isabel
Catalan cuisine enthusiasts marvel at Bar Isabel's tasting menu. Their suite of small Spanish plates arrive quickly and leave spotless.
81 Harbord St
Yasu
Chef Yasu built the first Omakase sushi bar in Canada. Intimate and pure, Yasu Toronto offers an experience rooted in Japanese philosophy and classical preparation methods.
971 Ossington Ave
Actinolite Restaurant
Chef Justin feeds you honest, fresh, delicious food. His hearty friendships with Actinolite's farmers are what guide his menu-making.
335 Queen St W
Ration at Beverley
With his team at Ration, Chef Edwards bends the rules. They can accommodate most dietary restrictions in their tasting menu and that’s hard to come by. So is a zero-waste restaurant, but they're that, too.
4 Avenue Rd
Joni Restaurant
Toronto's multitude of cooking traditions collects in Joni's tasting menu. Chef Jonathan Williams elevates recognizable classics with a nod to Park Hyatt Toronto's global guestbook.
66 Wellington St W 54th floor
Canoe
Toronto shimmers out the window, and Canada sparkles on your plate at Canoe. Praising the Canadian landscape like no other, Chef Ron McKinlay is exceptionally creative, and his tasting menu offers the restaurant's best.
1 Richmond St W
Richmond Station
Mirroring its downtown locale, Richmond Station offers dynamic and passionate fare. This fuel stop is where Toronto's busiest seek refuge with vibrant food and reliable service, and the menu updates every two weeks.
503 College St
DaiLo
When guests request the tasting menu at DaiLo, Toronto's best New Asian Cuisine is on the way. Though his food follows French tradition, every dish is a love letter to Chef Nick Liu's Hakka heritage.
1132 College St
Ten Restaurant
Ten is the number of seats at this vegetable-forward restaurant. You'll find a friendly team led by Chef Julian Bentivegna, who showcases veggies, their versatility and sustainability. Any given menu can include meat or seafood, but only in support of the plants he offers.
111C Queen St E
George Restaurant
Nearly two decades after opening on Queen Street East, GEORGE's elegant dishes remain unparalleled. Chef Lorenzo Loseto offers 5-, 7- and 10-course tasting menus.
20 Victoria St
Restaurant 20 Victoria
Simple is hard to do, and Restaurant 20 Victoria does the deed with Chef Julie Hyde's seasonal fare. Add warm, effortless service, and everyone feels comfortable. That's why everyone has a reservation.
163 Spadina Ave
Alo
Alo is a guiding star for Toronto's restaurant landscape and offers contemporary French cuisine. Patrick Kriss, Nick Bentley, and Tim Yun are in the kitchen, Christopher Sealy holds the cellar key, and Lee Bonds is at the well. This dream team sports excellence.
7713 Yonge St
Frilu
Building wonder uptown at Frilu, John-Vincent Troiano and So Sakata balance the complexities of flavour with nature's straightforward beauty. Their thoughtful approach stems from Japanese tradition, an Italian influence and their close partnership with Willowolf Farm.
169 Niagara St
Edulis
Edulis owners Tobey Nemeth and Michael Caballo bring you South of King Street West and into rural Europe. Their menu celebrates seafood, Spanish traditions and foraged treasures.
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