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The best soup dumplings in Toronto are the perfect remedy to cold, dreary days. Xiaolongbao (soup dumplings) are little pockets of meat and soup in a familiar dumpling form. The soup is frozen into a solidified cube and folded into the dumpling wrapper. Once the dumplings are steamed, they melt and form that piping hot goodness you get when you bite in. But beware -- these little morsels are incredibly hot so try letting some steam out first (by biting tiny holes).
Below is a list of some of the best soup dumplings in Toronto.