Blueberry and Cream Blondies

20 mins Prep Time

25 mins Cook Time

Written By

TasteToronto

Maddy Goldberg ups the ante when it comes to brownies. She says, "It's like the chocolate brownies' cool aunt. This blondie is nothing like the brownie your mom makes. It's decadent, chunky and fruit forward."

Feel free to play around with the berries to come up with your own unique spin on these blondies. Maddy recommends tossing your blueberries in a small amount of flour before mixing them into the batter -- this will prevent the colour from bleeding into the blondies.

If you give this recipe a shot, make sure to post up your creation on Instagram and tag @tastetoronto and @maddygoldberg!

Ingredients

Wet Ingredients

1 cup unsalted butter, melted
1 cup brown sugar
3/4 cup white sugar
2 whole eggs
1 egg yolk

Dry Ingredients

2 1/2 cup all-purpose flour
1 tsp baking powder
1 tsp salt
2/3 cup white chocolate chips
2/3 cup blueberries, frozen or fresh

Directions

Blueberry and Cream Blondies

5 Steps

Step 1

Preheat oven to 350 degrees Fahrenheit.
Step 2

Line 9x13 baking dish with parchment.
Step 3

Beat wet ingredients together in a medium sized bowl and separately mix dry ingredients except blueberries and white chocolate.
Step 4

Combine wet and dry ingredients then fold in blueberries and chocolate chips.
Step 5

Bake for 25-30 minutes or until cake tester comes out clean.