TasteToronto | Canada's Wonderland's Funnel Cake

We use cookies to ensure that we give you the best experience on our website.

View our Privacy Policy

Canada's Wonderland's Funnel Cake

Easy

Canada's Wonderland's Funnel Cake

Robin Winship

Robin Winship

Canada's Wonderland's Funnel Cake

Method

Strawberry Sauce 7 Steps

  • Step 1

    In a heavy-bottomed pot, bring 1 litre of water to a boil.

  • Step 2

    Add sugar, strawberry jam, strawberry glaze, red food colouring and bring to boil on medium heat.

  • Step 3

    Mix modified corn starch (Clear Gel) – (if not available can be replaced with corn starch) and mix with 30 ml water.

  • Step 4

    Pour modified corn starch mixture slowly into the boiling strawberry jam-strawberry glaze mixture while stirring.

  • Step 5

    Make sure there are no lumps in it. Bring to boil, add strawberry extract and mix. Turn off the heat.

  • Step 6

    Place frozen strawberries in a heat-proof container. Pour boiling mixture over the frozen strawberries and mix well.

  • Step 7

    Cover with a lid and place in the refrigerator until strawberries are thawed. Mix gently before you serve it with funnel cakes.

Funnel Cake 10 Steps

  • Step 1

    In a bowl, mix flour, sugar, baking powder and salt together.

  • Step 2

    In a separate bowl, mix eggs, milk, water and vanilla extract until well blended. 

  • Step 3

    Slowly combine flour mixture into egg mixture until well incorporated and there are no lumps. Do not over mix and make sure mixture is smooth.

  • Step 4

    Pour mixture into a pitcher or squeeze bottle.

  • Step 5

    In a heavy-bottomed pot, heat oil to 375 degrees Fahrenheit.

  • Step 6

    Test oil temperature by dropping a small spoonful of batter in oil. If it rises to surface quickly, oil is ready.

  • Step 7

    Hold the jug or squeeze bottle with the funnel cake mixture 3-4 inches above the oil (you can wear an oven mitt for safety).

  • Step 8

    Pour about 1 cup of the funnel cake mixture into the hot oil; pour in a spiral motion.

  • Step 9

    With a slotted spoon carefully fry each side about 2 minutes until golden brown (be careful not to splash hot oil).

  • Step 10

    Remove funnel cake and drain excess oil on paper towels.

Assembly 2 Steps

  • Step 1

    Place warm funnel cake on a plate, pour about 2 spoons (or more as desired) of strawberry sauce over, sprinkle confectionery sugar and serve.

  • Step 2

    If available, can be served with vanilla ice cream.

Tags:

Toronto Recipes

Cooking At Home

Funnel Cake

Canada's Wonderland

Easy

Canada's Wonderland's Funnel Cake

Robin Winship

Robin Winship

Canada's Wonderland's Funnel Cake

Yields:

Serves 4

Prep Time:

0 hours 30 mins

Cook Time:

0 hours 10 mins

5.0

Rate This Recipe

American

Sweets

Ingredients

Strawberry Sauce

  • 250g frozen strawberries

  • 1 L + 30 ml water

  • 100g strawberry jam

  • 200g sugar

  • 50g strawberry glaze (optional)

  • 2 tsp strawberry extract

  • 2 tbsp red food colouring

  • 56g modified corn starch (clear gel) – (if not available can be replaced with corn starch; adjust amount as per packaging instructions for 30 ml of water)

Funnel Cake

  • 2 large eggs, room temperature

  • 250 ml 2% milk

  • 250 ml water

  • 1/2 tsp vanilla extract

  • 400g all-purpose flour

  • 52g sugar

  • 3 tsp baking powder

  • 1/4 tsp salt

  • Oil for deep frying (enough to cover funnel cake)

  • Icing sugar, for dusting

  • Vanilla ice cream, for serving

Send list of ingredients to myself

Method

Strawberry Sauce 7 Steps

  • Step 1

    In a heavy-bottomed pot, bring 1 litre of water to a boil.

  • Step 2

    Add sugar, strawberry jam, strawberry glaze, red food colouring and bring to boil on medium heat.

  • Step 3

    Mix modified corn starch (Clear Gel) – (if not available can be replaced with corn starch) and mix with 30 ml water.

  • Step 4

    Pour modified corn starch mixture slowly into the boiling strawberry jam-strawberry glaze mixture while stirring.

  • Step 5

    Make sure there are no lumps in it. Bring to boil, add strawberry extract and mix. Turn off the heat.

  • Step 6

    Place frozen strawberries in a heat-proof container. Pour boiling mixture over the frozen strawberries and mix well.

  • Step 7

    Cover with a lid and place in the refrigerator until strawberries are thawed. Mix gently before you serve it with funnel cakes.

Funnel Cake 10 Steps

  • Step 1

    In a bowl, mix flour, sugar, baking powder and salt together.

  • Step 2

    In a separate bowl, mix eggs, milk, water and vanilla extract until well blended. 

  • Step 3

    Slowly combine flour mixture into egg mixture until well incorporated and there are no lumps. Do not over mix and make sure mixture is smooth.

  • Step 4

    Pour mixture into a pitcher or squeeze bottle.

  • Step 5

    In a heavy-bottomed pot, heat oil to 375 degrees Fahrenheit.

  • Step 6

    Test oil temperature by dropping a small spoonful of batter in oil. If it rises to surface quickly, oil is ready.

  • Step 7

    Hold the jug or squeeze bottle with the funnel cake mixture 3-4 inches above the oil (you can wear an oven mitt for safety).

  • Step 8

    Pour about 1 cup of the funnel cake mixture into the hot oil; pour in a spiral motion.

  • Step 9

    With a slotted spoon carefully fry each side about 2 minutes until golden brown (be careful not to splash hot oil).

  • Step 10

    Remove funnel cake and drain excess oil on paper towels.

Assembly 2 Steps

  • Step 1

    Place warm funnel cake on a plate, pour about 2 spoons (or more as desired) of strawberry sauce over, sprinkle confectionery sugar and serve.

  • Step 2

    If available, can be served with vanilla ice cream.

Tags:

Toronto Recipes

Cooking At Home

Funnel Cake

Canada's Wonderland