TasteToronto | Red Velvet White Chocolate Cookies

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Red Velvet White Chocolate Cookies

Easy

Red Velvet White Chocolate Cookies

Nadia Boachie

Nadia Boachie

Red Velvet White Chocolate Cookies

Method

Red Velvet White Chocolate Cookies 11 Steps

  • Step 1

    Melt butter over medium-low heat in a small sauce pan. Let cool to room temperature.

  • Step 2

    Meanwhile, sift or mix together flour, cocoa powder, salt, baking soda and baking powder in a medium bowl.

  • Step 3

    In a small measuring cup, add the eggs, red food colour and vanilla extract, whisk together. Set aside.

  • Step 4

    Add the cooled butter and sugar in another mixing bowl and beat with a paddle attachment on medium speed until fluffy and light in colour, about 2 minutes.

  • Step 5

    Add the egg mixture to the butter/sugar mixture and beat another 2 minutes.

  • Step 6

    Lower the mixer speed and gradually add the flour mixture, scraping the side and bottom of the bowl as needed.

  • Step 7

    Once all the flour is incorporated, turn the mixer speed to stir and add the white chocolate chips, mix until the chips are evenly distributed.

  • Step 8

    Refrigerate for at least 1 hour.

  • Step 9

    Preheat oven to 350°F.

  • Step 10

    Use a small ice cream scoop to portion 1 oz of cookie dough or a large ice cream scoop to portion 2 oz of cookie dough onto a parchment paper lined baking sheet, spacing 1” apart. Bake cookies for 15-16 minutes. Check at 10 minutes and adjust bake time if necessary. Bake in multiple batches.

  • Step 11

    Let cool on the baking sheet for 5 minutes then transfer with a spatula to cool on a wire rack.

Tags:

Toronto Recipes

Baking At Home

Red Velvet White Chocolate Cookies

Easy

Red Velvet White Chocolate Cookies

Nadia Boachie

Nadia Boachie

Red Velvet White Chocolate Cookies

Yields:

Serves 20

Prep Time:

0 hours 15 mins

Cook Time:

0 hours 16 mins

5.0

Rate This Recipe

American

Sweets

Ingredients

Red Velvet White Chocolate Cookies

  • 8 oz. (226 grams, 2 sticks) unsalted butter

  • 2 cups, plus 3 tablespoons (318 grams) all-purpose flour

  • 3 tablespoons (21 grams) unsweetened cocoa powder

  • 1 teaspoon (4 grams) salt

  • 1 teaspoon (6 grams) baking soda

  • 1/2 teaspoon (2 grams) baking powder

  • 1 1/4 cups (235 grams) light brown sugar, lightly packed

  • 1/4 cup (45 grams) granulated sugar

  • 1 large egg

  • 1 large egg yolk

  • 2 tablespoons red food colour (if using gel food colouring use about half this amount)

  • 1 1/2 teaspoons (7 grams) pure vanilla extract

  • 1 bag (11 oz. bag, 312 grams) white chocolate chips

Send list of ingredients to myself

Method

Red Velvet White Chocolate Cookies 11 Steps

  • Step 1

    Melt butter over medium-low heat in a small sauce pan. Let cool to room temperature.

  • Step 2

    Meanwhile, sift or mix together flour, cocoa powder, salt, baking soda and baking powder in a medium bowl.

  • Step 3

    In a small measuring cup, add the eggs, red food colour and vanilla extract, whisk together. Set aside.

  • Step 4

    Add the cooled butter and sugar in another mixing bowl and beat with a paddle attachment on medium speed until fluffy and light in colour, about 2 minutes.

  • Step 5

    Add the egg mixture to the butter/sugar mixture and beat another 2 minutes.

  • Step 6

    Lower the mixer speed and gradually add the flour mixture, scraping the side and bottom of the bowl as needed.

  • Step 7

    Once all the flour is incorporated, turn the mixer speed to stir and add the white chocolate chips, mix until the chips are evenly distributed.

  • Step 8

    Refrigerate for at least 1 hour.

  • Step 9

    Preheat oven to 350°F.

  • Step 10

    Use a small ice cream scoop to portion 1 oz of cookie dough or a large ice cream scoop to portion 2 oz of cookie dough onto a parchment paper lined baking sheet, spacing 1” apart. Bake cookies for 15-16 minutes. Check at 10 minutes and adjust bake time if necessary. Bake in multiple batches.

  • Step 11

    Let cool on the baking sheet for 5 minutes then transfer with a spatula to cool on a wire rack.

Tags:

Toronto Recipes

Baking At Home

Red Velvet White Chocolate Cookies