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The best Basque burnt cheesecake in Toronto is baked at a high temperature to achieve that signature scorched top. Originated in Spain, this cheesecake has a dark, cracked exterior and is smooth and creamy on the inside. Although it doesn’t have a crust like American cheesecake, the complex and rich caramelized flavours make up for it.
Here are some of the best places for Basque burnt cheesecake in Toronto.