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The best Easter feasts in Toronto range from lavish brunches to multi-course dinners with everything you need to properly mark the occasion. Whether you're celebrating the Christian festival or just relish an opportunity to salute spring, these Easter spreads are not to be missed.
Though none of us are thrilled to be spending our second Easter in quarantine, it may be best to focus on the positive and find reasons to rejoice. We're past winter's desolation and spring has officially sprung. Reason enough, if you ask us, to savour a few divine dishes from some of Toronto's top restaurants.
Whether you prefer a traditional feast -- the type centred around heart-achingly tender, slow-roasted meats, cooked until they're flawlessly browned, glazed and primed for the centre of your table -- or crave spring's cornucopia on a plate, reimagined into all manner of veg-forward bites, Toronto has the Easter dish for you.
A long weekend with three days to fill, Easter is the time to relax, recharge and to order the best takeout your pandemic days have seen. Take our advice and dig into one of Toronto's best Easter feasts for a long weekend you won't soon forget.
1375 Dundas St W
Milou
Offering both Good Friday and Easter Sunday meals, pre-order your Easter meal by April 1 and receive a little gem lettuce salad, shrimp cocktail, prime rib roast and hot cross buns.
66 Wellington St W 54th floor
Canoe
This refined Easter tasting menu is comprised of onion soup, bacon-wrapped aged Albertan beef filet and bourbon-poached pear. You can also add on a light breakfast to your meal that includes porridge, freshly squeezed juice and tea.
819 Gerrard St E
Wynona
Order an Easter Dinner At Home meal for $55 per person. On the menu is a Pomegranate & Escarole Salad, Braised Lamb Shank and Easter Carrot Cake. Pickups are for April 2, 3 and 4.
72 Ossington Ave
Union
Order an Easter Homecook Box for $45 per person that includes a wild nettle soup, organic spring salad and lamb navarin. For an additional $45, add a wine pairing. Box comes with cooking instructions and a playlist. Pickups are for April 3, 4 and 5.
15 Charles St E
Constantine
Constantine's Mediterranean-inspired, finish-at-home Easter dinner kit for two includes white asparagus salad, stuffed lamb loin, root vegetable gratin and basque cheesecake with poached rhubarb for a sweet finish.
181 Wellington St W
TOCA
Dine in style this Easter with a deluxe feast from TOCA. Each complete meal, available on Tock for two to eight people, includes soup, salad, roast turkey with apple and sage stuffing, whipped potatoes, cauliflower and broccoli gratin, gravy and cranberry sauce, and apple pie with caramel sauce and vanilla bourbon whipped cream for dessert.
At Toben Food by Design, each Easter feast, available for pre-order until April 1, features a choice of salads, mains, sides and desserts. From winter panzanella with beets to truffled mac and cheese or pan-seared branzino with citrus, every vibrant dish is guaranteed to make you feel like you made the right choice.
565 Queen St W
The Healthy Butcher - Queen
At the Healthy Butcher, you can pair organic turkey, ham, roast beef, lamb, pork loin or salmon with appetizers, sides and desserts made by Mabel's Bakery.
1150 Queen St W
The Drake
The Drake's Feaster menu is back this year, featuring apple- and Dijon-glazed, house-smoked ham or celeriac and leek gratin, alongside a bevy of seasonal sides and whiskey-scented pineapple frangipane for dessert. Even better? The Drake is donating all proceeds from the dinner to the Stop Community Food Centre's emergency food access program.
74 Ossington Ave
Tanto
Each Easter dinner for two from Tanto, available through Tock, comes with house-baked bread, smoked whitefish rillettes, burrata, a choice of smoked ham or poached salmon, and rhubarb pistachio cake with whipped yogurt.
225 Ossington Ave
Salt Wine Bar
Available for pre-order pickup and delivery on Tock, Salt Wine Bar's 5-course Easter dinner includes house-smoked wild salmon, heirloom beet salad with goat cheese, truffle gnocchi, crispy duck confit and dark chocolate terrine.
469 King St W
Rodney's Oyster House
Rodney's Oyster Bunny Brunch includes the obvious -- a wealth of shucked and unshucked oysters. More surprising are the other options, from lobster huevos rancheros and oyster fritters to Rod's "mind-busting" cinnamon buns.
1 Richmond St W
Richmond Station
With a spring harvest salad with whipped wild onion ricotta to start, followed by Ontario lamb ballotine, then rhubarb galette, Richmond Station's Easter Supper, available to order through Tock, is an elegant ode to the season.
1539 Avenue Rd
Pusateri’s Fine Foods
At Pusateri's, you can choose a prix-fixe meal, with turkey, beef tenderloin, rack of lamb or ham, along with sides, or opt for your favourite dishes from an à la carte menu with enough options to satisfy every craving.
597 College St
Pompette
With a dessert like Pompette's sphère au chocolat -- made with orange marmalade, chocolate biscuits, fresh orange and toasted hay -- the other courses on the restaurant's Easter menu might seem irrelevant. Still, when you try the mini garden salad with spring vegetables, oeuf parfait with roasted leeks, and lamb with gratin dauphinois, you'll be convinced otherwise.
For the ultimate retro-chic Easter meal, Phancy's Bodega has everything you need. Available for parties of one or more, each meal includes a choice of orange and cranberry ham or stuffed portobello mushroom Wellington, along with French onion potato pavé, garlic and herb butter peas, devilled egg lettuce cups, and carrot cake roulade.
633 King St W
Oretta
Indulge in Oretta's four-course Easter menu for two, available for patio dining, takeout and delivery, and you'll receive crostino with fava, stracciatella cheese and fennel pesto, house-made egg pappardelle with stewed lentils, braised lamb shoulder with chestnut polenta and traditional Neapolitan Easter ricotta pie.
420A Wellington St W
Mira Restaurant
Place your order by March 31 for a customizable Easter feast from Mira, for pickup or delivery on April 3. Each dinner for two includes hot cross buns, a choice of salad, main and dessert, and three veggie sides.
38 Karl Fraser Rd
McEwan Fine Foods
Create the meal of your dreams from the wealth of offerings at McEwan Catering. With multiple options for appetizers, mains, sides and sweets, you can craft the perfect menu for you and your Easter companions.
488 Wellington St W
Marben
Celebrate the season with a heat-and-eat box brimming with spring ingredients from Marben. Available for pre-order pickup Easter weekend, each box includes lamb fat brioche with rhubarb butter, spring salad with radishes, endive, preserved peaches and lamb bacon, rolled leg of Beverly Creek lamb with white bean and dandelion stew, roasted squash with parsnip and onion, and purple carrot cake with Chartreuse cream cheese frosting, for those who saved room for dessert.
592 Sherbourne St
Maison Selby
Available for pre-order pickup on April 4, Maison Selby's Easter roast dinner starts with rabbit rillettes and roasted carrot salad with cumin crème fraiche. After that, dig into roasted Tamarack Farms leg of lamb with rutabaga aligot and haricots verts. With luscious baba au rhum for dessert, the menu promises to be one to remember.
325 Bay St
Louix Louis
The four-course Easter dinner from Louix Louis, available for pre-order pickup April 2-4, includes a choice of roast lamb shoulder, roast sea bass, or spring vegetable pot pie, each paired with scalloped potatoes, braised carrots and French beans. Artisan bread, starters, an amuse bouche, dessert and a signature lavender Marguerite cocktail round out the menu.
2031 Yonge St
Little Sister
Add a cocktail kit to your Easter dinner from Little Sister for a tropical night in. Each dinner for two includes lamb rendang, Balinese spiced quinoa, roasted Brussels sprouts and cumin and coriander roasted carrots.
849 Dundas St W
La Palma
Now available for pre-order pickup or delivery on Saturday, April 3, La Palma's Easter hamper for four includes tender leaf salad, lasagna verde, King Capon chicken, asparagus with roasted mushrooms and lemon chiffon cake.
111C Queen St E
George Restaurant
If you traditionally eat fish the Friday before Easter, indulge this year with George's Good Friday Seafood Dinner. Available on the restaurant's patio and for takeout or delivery, the elegant, four-course menu includes tuna tartare with smoked pear and lemongrass mayo, salmon with yuzu soya glaze and urchin, and other delights.
1190 Dundas St E
Gare De L'Est Brasserie
Available for two, four or six diners, Gare de L'Est Brasserie's Easter menu features traditional dishes such as Yukon Gold potato gratin, Mutsu apple sauce, green beans with almonds, brown sugar roasted turnips, and Calvados-glazed ham. With delivery and hot cross bun bread pudding included, you'll have everything you need for an effortless and memorable feast.
Manulife Centre
Eataly Toronto
Leave the cooking to the pros with an extravagant, six-course Easter feast from Eataly. Each meal for two includes a selection of salumi and formaggi, roasted broccoli rabe, patate gratinate, spring pea risotto, red-wine-marinated lamb shank and, for a sweet finish, traditional pastiera Napoletana.
Daniel et Daniel has two Easter menus available this year, from April 2 to 4. Opt for a menu centred around roast salmon with citrus salsa verde or one with rosemary and red wine-braised lamb shanks with all the trimmings.
130 Ossington Ave
Cote De Boeuf
Let this be the year that your Easter dinner skews French with house-smoked salmon, sous-vide lamb rack or prime grade ribeye, gâteau moelleux au chocolat and Chateau de Bourgogne cheese, all from Côte de Boeuf.
60 Yorkville Ave
Cafe Boulud
This year, celebrate Easter in style with a refined spread from Café Boulud. Perfect for a party of six, each meal includes a choice of leg of lamb or roast beef, along with Caesar salad, potatoes, brown butter heirloom carrots and grilled rapini. Complete with a striking raspberry and pistachio cake for dessert, Boulud's Easter dinner is elegance on a plate.
604 King St W
Buca - King
Buca's family-style Italian Easter feast, available for pre-order until March 31, includes slow-roasted lamb shoulder, gnocchi in pomodoro sauce, roasted baby potatoes, whole roasted eggplant and more.
4150 Yonge St
Auberge du Pommier
This Easter, delight in a modern French brunch from Auberge. With smoked steelhead trout to start, followed by roast lamb shoulder and pain perdu with vanilla custard, roasted strawberries and rhubarb jam, the multi-course meal is the perfect way to toast spring.
25 York St
Aria Ristorante
Aria's Easter dinner includes a host of choices for each of its four courses. Select fritto misto to start, followed by ravioli ai funghi, lamb, then tiramisu for dessert. Or choose something else entirely from the comprehensive list of options.
163 Spadina Ave
Alo
Available from March 31 until April 5, you have an entire week to enjoy the Alo At Home Easter dinner. Begin with tuna tartare with avocado and clementine, then move on to rack of lamb, asparagus with maitake mushrooms and roasted new potatoes with Gruyère and Périgord truffles, before finishing on a sweet note with strawberry shortcake.
162 Cumberland St
Alobar
Trust one of the swankiest spots in town to offer a luxe Easter menu sure to make you feel spoiled. With chilled lobster, beef carpaccio, truffle risotto, Ontario lamb loin and more, this dinner, available through Tock, has all the elements you need for an elegant Easter feast.
The best Easter feasts in Toronto range from lavish brunches to multi-course dinners with everything you need to properly mark the occasion. Whether you're celebrating the Christian festival or just relish an opportunity to salute spring, these Easter spreads are not to be missed.
Though none of us are thrilled to be spending our second Easter in quarantine, it may be best to focus on the positive and find reasons to rejoice. We're past winter's desolation and spring has officially sprung. Reason enough, if you ask us, to savour a few divine dishes from some of Toronto's top restaurants.
Whether you prefer a traditional feast -- the type centred around heart-achingly tender, slow-roasted meats, cooked until they're flawlessly browned, glazed and primed for the centre of your table -- or crave spring's cornucopia on a plate, reimagined into all manner of veg-forward bites, Toronto has the Easter dish for you.
A long weekend with three days to fill, Easter is the time to relax, recharge and to order the best takeout your pandemic days have seen. Take our advice and dig into one of Toronto's best Easter feasts for a long weekend you won't soon forget.
1214 Dundas St W
Ufficio
The Easter Weekend Dinner for 2 includes rosemary garlic focaccia, burrata, Icelandic cod with clams and mussels, grilled asparagus and tiramisu and can be ordered on Tock.
1375 Dundas St W
Milou
Offering both Good Friday and Easter Sunday meals, pre-order your Easter meal by April 1 and receive a little gem lettuce salad, shrimp cocktail, prime rib roast and hot cross buns.
66 Wellington St W 54th floor
Canoe
This refined Easter tasting menu is comprised of onion soup, bacon-wrapped aged Albertan beef filet and bourbon-poached pear. You can also add on a light breakfast to your meal that includes porridge, freshly squeezed juice and tea.
819 Gerrard St E
Wynona
Order an Easter Dinner At Home meal for $55 per person. On the menu is a Pomegranate & Escarole Salad, Braised Lamb Shank and Easter Carrot Cake. Pickups are for April 2, 3 and 4.
72 Ossington Ave
Union
Order an Easter Homecook Box for $45 per person that includes a wild nettle soup, organic spring salad and lamb navarin. For an additional $45, add a wine pairing. Box comes with cooking instructions and a playlist. Pickups are for April 3, 4 and 5.
15 Charles St E
Constantine
Constantine's Mediterranean-inspired, finish-at-home Easter dinner kit for two includes white asparagus salad, stuffed lamb loin, root vegetable gratin and basque cheesecake with poached rhubarb for a sweet finish.
181 Wellington St W
TOCA
Dine in style this Easter with a deluxe feast from TOCA. Each complete meal, available on Tock for two to eight people, includes soup, salad, roast turkey with apple and sage stuffing, whipped potatoes, cauliflower and broccoli gratin, gravy and cranberry sauce, and apple pie with caramel sauce and vanilla bourbon whipped cream for dessert.
Toben Food by Design
At Toben Food by Design, each Easter feast, available for pre-order until April 1, features a choice of salads, mains, sides and desserts. From winter panzanella with beets to truffled mac and cheese or pan-seared branzino with citrus, every vibrant dish is guaranteed to make you feel like you made the right choice.
565 Queen St W
The Healthy Butcher - Queen
At the Healthy Butcher, you can pair organic turkey, ham, roast beef, lamb, pork loin or salmon with appetizers, sides and desserts made by Mabel's Bakery.
1150 Queen St W
The Drake
The Drake's Feaster menu is back this year, featuring apple- and Dijon-glazed, house-smoked ham or celeriac and leek gratin, alongside a bevy of seasonal sides and whiskey-scented pineapple frangipane for dessert. Even better? The Drake is donating all proceeds from the dinner to the Stop Community Food Centre's emergency food access program.
74 Ossington Ave
Tanto
Each Easter dinner for two from Tanto, available through Tock, comes with house-baked bread, smoked whitefish rillettes, burrata, a choice of smoked ham or poached salmon, and rhubarb pistachio cake with whipped yogurt.
225 Ossington Ave
Salt Wine Bar
Available for pre-order pickup and delivery on Tock, Salt Wine Bar's 5-course Easter dinner includes house-smoked wild salmon, heirloom beet salad with goat cheese, truffle gnocchi, crispy duck confit and dark chocolate terrine.
469 King St W
Rodney's Oyster House
Rodney's Oyster Bunny Brunch includes the obvious -- a wealth of shucked and unshucked oysters. More surprising are the other options, from lobster huevos rancheros and oyster fritters to Rod's "mind-busting" cinnamon buns.
1 Richmond St W
Richmond Station
With a spring harvest salad with whipped wild onion ricotta to start, followed by Ontario lamb ballotine, then rhubarb galette, Richmond Station's Easter Supper, available to order through Tock, is an elegant ode to the season.
1539 Avenue Rd
Pusateri’s Fine Foods
At Pusateri's, you can choose a prix-fixe meal, with turkey, beef tenderloin, rack of lamb or ham, along with sides, or opt for your favourite dishes from an à la carte menu with enough options to satisfy every craving.
597 College St
Pompette
With a dessert like Pompette's sphère au chocolat -- made with orange marmalade, chocolate biscuits, fresh orange and toasted hay -- the other courses on the restaurant's Easter menu might seem irrelevant. Still, when you try the mini garden salad with spring vegetables, oeuf parfait with roasted leeks, and lamb with gratin dauphinois, you'll be convinced otherwise.
Phancy's Bodega
For the ultimate retro-chic Easter meal, Phancy's Bodega has everything you need. Available for parties of one or more, each meal includes a choice of orange and cranberry ham or stuffed portobello mushroom Wellington, along with French onion potato pavé, garlic and herb butter peas, devilled egg lettuce cups, and carrot cake roulade.
633 King St W
Oretta
Indulge in Oretta's four-course Easter menu for two, available for patio dining, takeout and delivery, and you'll receive crostino with fava, stracciatella cheese and fennel pesto, house-made egg pappardelle with stewed lentils, braised lamb shoulder with chestnut polenta and traditional Neapolitan Easter ricotta pie.
420A Wellington St W
Mira Restaurant
Place your order by March 31 for a customizable Easter feast from Mira, for pickup or delivery on April 3. Each dinner for two includes hot cross buns, a choice of salad, main and dessert, and three veggie sides.
38 Karl Fraser Rd
McEwan Fine Foods
Create the meal of your dreams from the wealth of offerings at McEwan Catering. With multiple options for appetizers, mains, sides and sweets, you can craft the perfect menu for you and your Easter companions.
488 Wellington St W
Marben
Celebrate the season with a heat-and-eat box brimming with spring ingredients from Marben. Available for pre-order pickup Easter weekend, each box includes lamb fat brioche with rhubarb butter, spring salad with radishes, endive, preserved peaches and lamb bacon, rolled leg of Beverly Creek lamb with white bean and dandelion stew, roasted squash with parsnip and onion, and purple carrot cake with Chartreuse cream cheese frosting, for those who saved room for dessert.
592 Sherbourne St
Maison Selby
Available for pre-order pickup on April 4, Maison Selby's Easter roast dinner starts with rabbit rillettes and roasted carrot salad with cumin crème fraiche. After that, dig into roasted Tamarack Farms leg of lamb with rutabaga aligot and haricots verts. With luscious baba au rhum for dessert, the menu promises to be one to remember.
325 Bay St
Louix Louis
The four-course Easter dinner from Louix Louis, available for pre-order pickup April 2-4, includes a choice of roast lamb shoulder, roast sea bass, or spring vegetable pot pie, each paired with scalloped potatoes, braised carrots and French beans. Artisan bread, starters, an amuse bouche, dessert and a signature lavender Marguerite cocktail round out the menu.
2031 Yonge St
Little Sister
Add a cocktail kit to your Easter dinner from Little Sister for a tropical night in. Each dinner for two includes lamb rendang, Balinese spiced quinoa, roasted Brussels sprouts and cumin and coriander roasted carrots.
849 Dundas St W
La Palma
Now available for pre-order pickup or delivery on Saturday, April 3, La Palma's Easter hamper for four includes tender leaf salad, lasagna verde, King Capon chicken, asparagus with roasted mushrooms and lemon chiffon cake.
111C Queen St E
George Restaurant
If you traditionally eat fish the Friday before Easter, indulge this year with George's Good Friday Seafood Dinner. Available on the restaurant's patio and for takeout or delivery, the elegant, four-course menu includes tuna tartare with smoked pear and lemongrass mayo, salmon with yuzu soya glaze and urchin, and other delights.
1190 Dundas St E
Gare De L'Est Brasserie
Available for two, four or six diners, Gare de L'Est Brasserie's Easter menu features traditional dishes such as Yukon Gold potato gratin, Mutsu apple sauce, green beans with almonds, brown sugar roasted turnips, and Calvados-glazed ham. With delivery and hot cross bun bread pudding included, you'll have everything you need for an effortless and memorable feast.
Manulife Centre
Eataly Toronto
Leave the cooking to the pros with an extravagant, six-course Easter feast from Eataly. Each meal for two includes a selection of salumi and formaggi, roasted broccoli rabe, patate gratinate, spring pea risotto, red-wine-marinated lamb shank and, for a sweet finish, traditional pastiera Napoletana.
Daniel et Daniel
Daniel et Daniel has two Easter menus available this year, from April 2 to 4. Opt for a menu centred around roast salmon with citrus salsa verde or one with rosemary and red wine-braised lamb shanks with all the trimmings.
130 Ossington Ave
Cote De Boeuf
Let this be the year that your Easter dinner skews French with house-smoked salmon, sous-vide lamb rack or prime grade ribeye, gâteau moelleux au chocolat and Chateau de Bourgogne cheese, all from Côte de Boeuf.
60 Yorkville Ave
Cafe Boulud
This year, celebrate Easter in style with a refined spread from Café Boulud. Perfect for a party of six, each meal includes a choice of leg of lamb or roast beef, along with Caesar salad, potatoes, brown butter heirloom carrots and grilled rapini. Complete with a striking raspberry and pistachio cake for dessert, Boulud's Easter dinner is elegance on a plate.
604 King St W
Buca - King
Buca's family-style Italian Easter feast, available for pre-order until March 31, includes slow-roasted lamb shoulder, gnocchi in pomodoro sauce, roasted baby potatoes, whole roasted eggplant and more.
4150 Yonge St
Auberge du Pommier
This Easter, delight in a modern French brunch from Auberge. With smoked steelhead trout to start, followed by roast lamb shoulder and pain perdu with vanilla custard, roasted strawberries and rhubarb jam, the multi-course meal is the perfect way to toast spring.
25 York St
Aria Ristorante
Aria's Easter dinner includes a host of choices for each of its four courses. Select fritto misto to start, followed by ravioli ai funghi, lamb, then tiramisu for dessert. Or choose something else entirely from the comprehensive list of options.
163 Spadina Ave
Alo
Available from March 31 until April 5, you have an entire week to enjoy the Alo At Home Easter dinner. Begin with tuna tartare with avocado and clementine, then move on to rack of lamb, asparagus with maitake mushrooms and roasted new potatoes with Gruyère and Périgord truffles, before finishing on a sweet note with strawberry shortcake.
162 Cumberland St
Alobar
Trust one of the swankiest spots in town to offer a luxe Easter menu sure to make you feel spoiled. With chilled lobster, beef carpaccio, truffle risotto, Ontario lamb loin and more, this dinner, available through Tock, has all the elements you need for an elegant Easter feast.
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