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Describing Toronto's best mille feuille is like designing a hit list of everything a great dessert should be; creamy and crunchy, sweet but not cloying, approachable yet decidedly more complex than what most of us bake up at home. A classic of the French pastry canon, a traditional mille feuille combines crisp, caramelized puff pastry, pastry cream and a fondant glaze. Local pastry chefs are also toying with tradition to wondrous effect, through imaginative flavours, toppings and other tempting additions. Try one or try them all, with this list as your guide you can't go wrong.
