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Alyssa Shull

Alyssa Shull

Editorial Writer

Instagram @alyssarshull

News

This new sushi restaurant sources fish from Japan's Tsukiji Market

by Alyssa Shull

News

Popular 'fresh eats' spot opens second location on Queen West

by Alyssa Shull

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CheeseMeez's boxes and boards are the perfect gifts for Mother's Day

by Alyssa Shull

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Hattendo Canada opens a new location in Markham

by Alyssa Shull

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This pop-up restaurant puts an emphasis on fresh and whole foods

by Alyssa Shull

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Grape Witches is fundraising to support education of Black wine professionals

by Alyssa Shull

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Xing Fu Tang releases soft serve boba in Canadian stores

by Alyssa Shull

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Two Toronto chefs create Saucy, a food and meal kit company

by Alyssa Shull

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This new Canadian pizza chain is delivering Detroit-style pies

by Alyssa Shull

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Paradise Grapevine releases a new piquette

by Alyssa Shull

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Canadian food blogger starts dumpling-making fundraiser to take a stand against anti-Asian hate

by Alyssa Shull

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A new organic and vegan restaurant opens in Leslieville

by Alyssa Shull

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Scarborough's destination for comfort food opens at the World Food Market

by Alyssa Shull

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Satisfy your sweet tooth with Creamery X

by Alyssa Shull

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Spice it up with MaMa Joo's Hot Sauce

by Alyssa Shull

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Spring has sprung at Olivia's Garden Flower and Cafe

by Alyssa Shull

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Runner Market opens first storefront location

by Alyssa Shull

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Bicyclette Food & Wine is elevating 'grab-and-go' offerings

by Alyssa Shull

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'Yaksha' serves up Southeast Asian inspired bowls in Midtown

by Alyssa Shull

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Inside Canada's interprovincial alcohol trade

by Alyssa Shull

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The Social Blend drops new macaron flavours for March

by Alyssa Shull