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Alyssa Shull

Alyssa Shull

Editorial Writer

Instagram @alyssarshull

News

Wallflower Doughnuts opens inside Tribeca Coffee in Oakville

by Alyssa Shull

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Twin brothers pay homage to their Filipino heritage in home-grown takeout business

by Alyssa Shull

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Toronto coffee spot Brockton Haunt has been transformed into a skate shop

by Alyssa Shull

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Churnt Up is scooping ice cream flights in East York

by Alyssa Shull

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Phamilyeats is East York's newest spot for beef patties and pot pies

by Alyssa Shull

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This new handcrafted creamery tops their ice cream with cheese

by Alyssa Shull

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French-Italian restaurant serving regional cuisine opens in Midtown

by Alyssa Shull

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PATIO at Yonge and St. Clair serves food and drink from multiple local restaurants to your table

by Alyssa Shull

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Grape Witches opens a cozy patio space behind their bottle shop

by Alyssa Shull

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The Shameful Tiki Room is bringing their new venture Port Light to life

by Alyssa Shull

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Hale Coffee opens new location in Midtown

by Alyssa Shull

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This Toronto restaurant has just reopened for the first time since the pandemic

by Alyssa Shull

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Bar Volo's new storefront is taking over the lobby and concession at the Royal Cinema

by Alyssa Shull

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Mother Cocktail Bar has a fresh and fun pop-up with cocktails to-go

by Alyssa Shull

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Creek Coffee & Co. opens in Highland Creek Village

by Alyssa Shull

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Awaken your "senses" at the newest one-stop shop in the Beaches

by Alyssa Shull

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Toronto's beloved noodle restaurant and brewery are working together this summer

by Alyssa Shull

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Boho Gelato is Kensington Market's newest gelato spot

by Alyssa Shull

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A new burger joint arrives in Pape Village to satisfy all your cravings

by Alyssa Shull

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Piccolina Gelato reopens King and Portland shop for the season

by Alyssa Shull

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This Toronto company makes small batch, nutrition-enhanced performance kombucha

by Alyssa Shull

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You can get fresh, sustainable oysters to-go through a Toronto takeout window

by Alyssa Shull

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Brindle Toronto delivers restaurant-style meal kits and pastry boxes to your doorstep

by Alyssa Shull

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Sundays Dumplings is dropping more of their delicious and exclusive dumplings next week

by Alyssa Shull

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Found Coffee helps their community find more than just coffee

by Alyssa Shull

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Chef Rachel Adjei collaborates with Sara Restaurant in support of local initiative

by Alyssa Shull

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Make 'The Bakery Dealer' your sweet tooth's newest hookup

by Alyssa Shull

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'PicSnic' is packing you the perfect picnic experience

by Alyssa Shull

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There's a new cafe specializing in Taiwanese baked goods and Shokupan

by Alyssa Shull

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'Biscotti Queen' has released new biscookie flavours just in time for Mother's Day

by Alyssa Shull

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This Toronto bakery makes perfectly-cubed brioche loaves

by Alyssa Shull

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Boréal Gâteau ice cream shop opening just outside of Toronto

by Alyssa Shull

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'Pour Taste' bottle shop opens inside the Beverley Hotel

by Alyssa Shull

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This new sushi restaurant sources fish from Japan's Tsukiji Market

by Alyssa Shull

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Popular 'fresh eats' spot opens second location on Queen West

by Alyssa Shull

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CheeseMeez's boxes and boards are the perfect gifts for Mother's Day

by Alyssa Shull

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Hattendo Canada opens a new location in Markham

by Alyssa Shull

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This pop-up restaurant puts an emphasis on fresh and whole foods

by Alyssa Shull

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Grape Witches is fundraising to support education of Black wine professionals

by Alyssa Shull

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Xing Fu Tang releases soft serve boba in Canadian stores

by Alyssa Shull

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Two Toronto chefs create Saucy, a food and meal kit company

by Alyssa Shull

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This new Canadian pizza chain is delivering Detroit-style pies

by Alyssa Shull

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Paradise Grapevine releases a new piquette

by Alyssa Shull

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Canadian food blogger starts dumpling-making fundraiser to take a stand against anti-Asian hate

by Alyssa Shull

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A new organic and vegan restaurant opens in Leslieville

by Alyssa Shull

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Scarborough's destination for comfort food opens at the World Food Market

by Alyssa Shull

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Satisfy your sweet tooth with Creamery X

by Alyssa Shull

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Spice it up with MaMa Joo's Hot Sauce

by Alyssa Shull

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Spring has sprung at Olivia's Garden Flower and Cafe

by Alyssa Shull

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Runner Market opens first storefront location

by Alyssa Shull

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Bicyclette Food & Wine is elevating 'grab-and-go' offerings

by Alyssa Shull

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'Yaksha' serves up Southeast Asian inspired bowls in Midtown

by Alyssa Shull

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Inside Canada's interprovincial alcohol trade

by Alyssa Shull

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The Social Blend drops new macaron flavours for March

by Alyssa Shull